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Soup. Curdled. Grainy. Broken after you added flavoring. If your Swiss meringue buttercream has ever done any of this, this guide is for you.
I'm Nea, pastry chef and owner of Whisk & Arrow. I broke this buttercream on purpose, over and over, so I could write down exactly why it happens and exactly how to fix it.
Inside: 12 real SMBC disasters and their fixes, a printable cheat sheet, the shop's actual recipe, how to flavor it beyond vanilla, and how to freeze it and bring it back to life.
Your purchase includes 3 emails with me for any baking questions, on this or anything else.
18 pages. Instant download. $20.
Soup. Curdled. Grainy. Broken after you added flavoring. If your Swiss meringue buttercream has ever done any of this, this guide is for you.
I'm Nea, pastry chef and owner of Whisk & Arrow. I broke this buttercream on purpose, over and over, so I could write down exactly why it happens and exactly how to fix it.
Inside: 12 real SMBC disasters and their fixes, a printable cheat sheet, the shop's actual recipe, how to flavor it beyond vanilla, and how to freeze it and bring it back to life.
Your purchase includes 3 emails with me for any baking questions, on this or anything else.
18 pages. Instant download. $20.